To Protect Food Safety, OVOPARK AI Store Store Inspection System Helps Upgrade Store Defenses
Food safety has always been the focus of social attention and is related to everyone’s physical health and life safety. However, in recent years, food safety incidents have frequently triggered widespread public concern about food safety. When will the food safety defense line be truly built?
Food hygiene and safety are the core lifeline of catering operation management. No matter how hard managers try to strengthen management, there is no guarantee that every aspect can be monitored closely 24 hours a day.
Restaurant owners are also working hard to change this situation. In addition to strengthening monitoring management and employee training, they also allow customers to see the food processing process through the glass to achieve transparent operations for the public. Or they are fully committed to building a central kitchen to control the quality of ingredients from the source.
However, these operations are still limited in their effectiveness for the catering industry. There is no effective 24-hour supervision, and the execution of every kitchen and every “prescribed action” is insufficient. Transparent operation is still a difficult hurdle for the heads of the catering industry to overcome!
Under such circumstances, OVOPARK’s AI store inspection system has brought unprecedented changes to store management and built a solid line of defense for food safety.
For example, catering stores may have some common violations, such as changing the expiration date labels of ingredients without authorization, using overnight ingredients, not wearing masks, employees not being properly trained, or deliberately ignoring headquarters regulations and leaving tools in a mess. OVOPARK AI store inspection system can automatically monitor whether employees are working as required during the specified period through systematic collection and identification of standardized action processes and repeated training and testing at various angles and various lights. Once irregular behavior is identified, the system immediately captures it issues an alarm, and promptly generates a problem to-do list based on the test results and pushes it to the store manager. After confirming the rectification, the system automatically captures on-site pictures to help inspectors conduct remote re-inspection.
Catering companies can use the OVOPARK AI store inspection system to achieve 24-hour real-time monitoring and precise management of the entire store operation process. They can understand the store’s operation status anytime and anywhere, including food storage, processing, sales, and other links.
About OVOPARK OVOPARK (Suzhou) Technology Co., Ltd (OP Retail) headquartered in Suzhou, China, is a national high-tech enterprise. Since our establishment in 2016, we have been committed to revolutionizing technologies for diverse retail store scenarios: people counting, visitor analysis, customer behavior insights, store operation analysis, and more. OVOPARK’s solutions are meticulously designed with a focus on usability, top-tier security, and adaptable scalability. For further details, please visit our website or reach out to us with any inquiries.
